Rich and creamy cheese seaweed rolls made from Koreno Volcano stir-fried noodles

Step 1:
Boil the noodles for 4 minutes, then drain and mix well with 1/4 packet of seasoning.

Step 2:
Boil the sausages and cut them into long strips, kimbap-style.
Beat the egg, cook it into a thin omelet, then slice into strips.
Cut the cheese and cucumber into thin, bite-sized strips.

Step 3:
Evenly spread the seasoned noodles, cheese, sausage, egg, and cucumber along the seaweed sheet.
Roll it up like a traditional Korean kimbap.
Lightly brush with sesame oil to help the seaweed stick better and make the roll tighter and neater ^^