Ingredient
Cream Sauce Noodles – one of the most loved dishes in Western restaurants. But here’s the twist: we’re using Koreno noodles instead of regular pasta. Let’s dive in!
Ingredients
2 packs Koreno Jumbo Chicken Noodles
450 g chicken breast
250 ml fresh milk
4–5 slices of cheese
About 20 garlic cloves
1 onion
Prepare
Step 1: Boil the chicken breast with a pinch of salt.
Step 2: Sauté the garlic in cooking oil until fragrant. Add the onion and stir-fry until golden.
Step 3: Add the chicken, fresh milk, cheese, and Koreno chicken noodle seasoning (1 seasoning packet plus any dried vegetable packets if available — the more veggies, the tastier!). Stir well, cover, and simmer for 1–2 minutes.
Step 4: Add the 2 packs of noodles and stir until cooked.
Step 5: Plate the dish and optionally sprinkle with black pepper and garnish with a few slices of red and green chili.
This super simple recipe lets you create a gourmet-quality dish at home, just like in fancy restaurants! Treat yourself to a delicious meal this weekend!
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