Ingredient
The combination of chicken, mushrooms, and corn always creates nutritious, wholesome dishes with wonderful flavor. Today, let’s bring these three delicious ingredients together in a warm bowl of Koreno noodles!
Ingredients
200g chicken breast
100g shiitake mushrooms
100g sweet corn kernels
1 pack Koreno Premium Chicken Stew Flavor Noodles
Garlic, ginger, chili
Soy sauce
Prepare
Step 1:
Marinate the chicken breast, shiitake mushrooms, and sweet corn with 1/2 packet of Koreno seasoning for 30 minutes.
Step 2:
Boil the marinated ingredients in 500 ml of water for about 5 minutes. Be sure to skim off any foam that rises to the surface.
Step 3:
Remove the chicken, mushrooms, and corn, then drain well and set aside.
Step 4:
Add 2 cloves of garlic, a slice of ginger, a few chopped chili slices, 1 tablespoon of soy sauce, and the remaining 1/2 packet of seasoning into the broth. Simmer for 5 minutes, then add the noodle cake and cook for 4 minutes, following the instructions on the package.
Step 5:
Transfer the noodles to a bowl, arrange the chicken, mushrooms, and corn on top. Finish with a soft-boiled egg and a sprinkle of spring onions to make the bowl even more appetizing.
Chicken noodles cooked with mushrooms and corn are perfect for family meals - simple to prepare yet rich in nutrition. Let’s refresh your home-cooked meals with Koreno!
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